KOPITIAM CLASSICS

small personal sized metal skillet containing two eggs, sliced sausage meats, strips of pork, ground pork and cilantro garnish 
KAI GATA

A beloved northern and northeastern Thai street breakfast. Eggs are cooked in a personal skillet and topped with savory meats, then served sizzling hot—simple, satisfying, and full of comfort. (12)

pink plate contains two roti sandwiches, a side salad and a reddish chili jam on the side 
SUKHUMVIT SUNRISE WRAP

A warm, soft roti wrapped around fluffy eggs, greens, cheese, and sai oua—a fragrant Northern Thai herbal sausage. Served with house-made chili jam for a spicy-sweet finish. (11)

enamel-tim white bowl with a blue rim contains rice congee poridge topped with soft boiled egg, minced pork and crispy rice noodles and green herbs as garnish 
JOK SAPHA (Rice Congee)

Smooth, comforting Thai-style rice congee served with your choice of minced pork or shredded chicken. Topped with crispy rice noodles, a soft-boiled egg, and classic seasonings for a warm, satisfying bowl. (11.5)

four clear glass cups each filled with one of the following: 2 soft boiled eggs, black coffee, roti with condensed milk, crispy toast 
KOPITIAM BREAKFAST SET

A nostalgic kopitiam-style breakfast set: two soft-boiled eggs with soy sauce and white pepper, crispy toast for dipping, sweet roti with condensed milk, and a cup of bold black coffee. Simple, comforting, and full of old-school charm. (12)

KAYA BUTTER TOAST

Toast slathered with rich pandan kaya jam and a generous slab of butter. Sweet, creamy, and nostalgic. (5)

pink plate with two small sliders, one is cut in half showing a seared beef patty

STREET BITES

Kapow! Burger

orange plate with rice topped with chicken slices, bowl of soup broth, side of sauce, and sliced fresh cucumbers

Hainan Hustle

Pork Pops

green plate with black and white checkered deli paper and 4 skewers of pork and side of sauce
wooden board with black and white checkered deli paper toped with crispy roti slices and a small cast iron skillet filled with curry for dipping

Funky Flatbread: Roti & Curry

COMMUNAL Plates

large wooden paddle filed with grilled chicken, side of dipping sauce, and garnished with fresh cilantro 
GAI YANG HEATWAVE 
(GRILLED CHICKEN)

Whole Cornish hen grilled street-cart style, marinated and charred to smoky perfection, then smashed with crispy shallots and fresh herbs for that bold, punchy flavor you crave. Juicy, crunchy, and perfect for sharing.

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large wooden board filled with sliced vegetables, eggs and pork rinds, very colorful and beautiful, and two sauces for dipping 
DIPPER’S DELIGHT 
(NAM PRIK PLATTER)

A vibrant sampler of house-made Thai chili dips (Nam Prik Jaew Mak Len and Nam Prik Num), served with fresh and blanched seasonal vegetables, soft-boiled eggs, and crispy pork belly. A bold, fiery, and textural feast.

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large wooden board filled with sliced vegetables, eggs and pork rinds, very colorful and beautiful, and two sauces for dipping 
INDOCHINE DELI BOARD 
(KHAO JEE PÂTÉ)

A Lao-Thai twist on the colonial banh mi. Toasted baguette, rich liver pâté, pickled vegetables, chili jam, and fresh herbs—paired with crispy pork rinds, soft-boiled eggs, and a punchy house dipping sauce. Crunchy, creamy, and umami-packed.

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