KOPITIAM CLASSICS

KAI GATA

A beloved northern and northeastern Thai street breakfast. Eggs are cooked in a personal skillet and topped with savory meats, then served sizzling hot—simple, satisfying, and full of comfort. (12)

SUKHUMVIT SUNRISE WRAP

A warm, soft roti wrapped around fluffy eggs, greens, cheese, and sai oua—a fragrant Northern Thai herbal sausage. Served with house-made chili jam for a spicy-sweet finish. (11)

JOK SAPHA (Rice Congee)

Smooth, comforting Thai-style rice congee served with your choice of minced pork or shredded chicken. Topped with crispy rice noodles, a soft-boiled egg, and classic seasonings for a warm, satisfying bowl. (11.5)

KOPITIAM BREAKFAST SET

A nostalgic kopitiam-style breakfast set: two soft-boiled eggs with soy sauce and white pepper, crispy toast for dipping, sweet roti with condensed milk, and a cup of bold black coffee. Simple, comforting, and full of old-school charm. (12)

KAYA BUTTER TOAST

Toast slathered with rich pandan kaya jam and a generous slab of butter. Sweet, creamy, and nostalgic. (5)

STREET BITES

Kapow! Burger

Hainan Hustle

Pork Pops

Funky Flatbread: Roti & Curry

COMMUNAL Plates

GAI YANG HEATWAVE 
(GRILLED CHICKEN)

Whole Cornish hen grilled street-cart style, marinated and charred to smoky perfection, then smashed with crispy shallots and fresh herbs for that bold, punchy flavor you crave. Juicy, crunchy, and perfect for sharing.

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DIPPER’S DELIGHT 
(NAM PRIK PLATTER)

A vibrant sampler of house-made Thai chili dips (Nam Prik Jaew Mak Len and Nam Prik Num), served with fresh and blanched seasonal vegetables, soft-boiled eggs, and crispy pork belly. A bold, fiery, and textural feast.

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INDOCHINE DELI BOARD 
(KHAO JEE PÂTÉ)

A Lao-Thai twist on the colonial banh mi. Toasted baguette, rich liver pâté, pickled vegetables, chili jam, and fresh herbs—paired with crispy pork rinds, soft-boiled eggs, and a punchy house dipping sauce. Crunchy, creamy, and umami-packed.

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