KOPITIAM CLASSICS

KAI GATA

A beloved northern and northeastern Thai street breakfast. Eggs are cooked in a personal skillet and topped with savory meats, then served sizzling hot—simple, satisfying, and full of comfort. (12)

SUKHUMVIT SUNRISE WRAP

A warm, soft roti wrapped around fluffy eggs, greens, cheese, and sai oua—a fragrant Northern Thai herbal sausage. Served with house-made chili jam for a spicy-sweet finish. (11)

KAYA BUTTER TOAST

Toast slathered with rich pandan kaya jam and a generous slab of butter. Sweet, creamy, and nostalgic. (5)

KOPITIAM BREAKFAST SET

A nostalgic kopitiam-style breakfast set: two soft-boiled eggs with soy sauce and white pepper, crispy toast for dipping, sweet roti with condensed milk, and a cup of bold black coffee. Simple, comforting, and full of old-school charm. (12)

STREET BITES

Laab Wings

Hainan Hustle

Hainan Hustle (Khao Mun Gai)

Sandwich

Pork Pops

COMMUNAL Plates

FUNKY FLATBREAD 
(ROTI + CURRY)

Flaky, buttery roti—an Indian-influenced flatbread—served with warm beef curry for dipping. Crisp on the outside, soft inside, and endlessly satisfying. Peanuts

DIPPER’S DELIGHT 
(NAM PRIK PLATTER)

A vibrant sampler of house-made Thai chili dips (Nam Prik Jaew Mak Len and Nam Prik Num), served with fresh and blanched seasonal vegetables, soft-boiled eggs, and crispy pork belly. A bold, fiery, and textural feast.

INDOCHINE DELI BOARD 
(KHAO JEE PÂTÉ)

A Lao-Thai twist on the colonial banh mi. Toasted baguette, rich liver pâté, pickled vegetables, chili jam, and fresh herbs—paired with crispy pork rinds, soft-boiled eggs, and a punchy house dipping sauce. Crunchy, creamy, and umami-packed.